Whole Hog Cafe Menu Fayetteville AR: A Culinary Journey Through Southern Delights
When it comes to Southern cuisine, the Whole Hog Cafe in Fayetteville, Arkansas, is a beacon of authentic flavors. Nestled in the heart of this charming city, this eatery offers a diverse menu that caters to both locals and visitors seeking a taste of the South. Let’s delve into the Whole Hog Cafe menu and explore the array of dishes that await you.
Appetizers: A Taste of the South
Starting with appetizers, the Whole Hog Cafe offers a variety of dishes that are sure to tantalize your taste buds. From classic Southern favorites to unique twists on traditional recipes, here’s what you can expect:
Appetizer | Description |
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BBQ Pork Ribs | These tender ribs are slow-cooked to perfection and served with a tangy, homemade BBQ sauce. |
Shrimp and Grits | A creamy, cheesy grits dish topped with succulent shrimp and a sprinkle of fresh herbs. |
Deviled Eggs | These classic Southern deviled eggs are made with a creamy, tangy filling and garnished with paprika. |
Smoked Gouda Queso | A rich and creamy queso made with smoked Gouda cheese, roasted poblanos, and a touch of chipotle. |
Salads: Fresh and Flavorful
For those looking for a lighter option, the Whole Hog Cafe offers a variety of salads that are both fresh and flavorful. Here are some of the standout salads on the menu:
Salad | Description |
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Arkansas Harvest Salad | A mix of local greens, roasted beets, goat cheese, and walnuts, dressed with a balsamic reduction. |
Grilled Chicken Caesar | Classic Caesar salad with grilled chicken, croutons, and Parmesan cheese. |
Shrimp and Avocado Salad | Chopped shrimp, avocado, cherry tomatoes, and red onion, tossed in a tangy lime vinaigrette. |
Whole Hog Chicken Salad | Chopped chicken, mixed greens, tomatoes, cucumbers, and red onions, served with a creamy blue cheese dressing. |
Entrees: Southern Comfort Food
The Whole Hog Cafe’s entree menu is a celebration of Southern comfort food. Here are some of the mouthwatering dishes you can expect:
Entree | Description |
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Smoked Pork Shoulder | Slow-cooked pork shoulder, glazed with a homemade barbecue sauce, served with coleslaw and cornbread. |
Chicken and Waffles | Buttermilk fried chicken, smothered in a creamy, savory gravy, served on a stack of fluffy waffles. |
Shepherd’s Pie | Ground beef, mixed with diced potatoes, carrots, and onions, topped with a layer of mashed potatoes and baked to perfection. |
Shrimp and Grits Casserole | A cheesy, creamy casserole made with shrimp, grits, and a blend of Southern spices. |